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Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comté cheese

机译：Comté奶酪中乳酸菌种群动态的基因型表征

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International audience

机译：国际观众

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Depouilly, Anna; Dufrene, Franck; Beuvier, Éric; Berthier, Françoise;
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年度 2004
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正文语种 en
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1. Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comte cheese [J] . Depouilly A, Dufrene F, Beuvier E, Le Lait . 2004,第1a2期

机译：孔德干酪乳酸菌种群动态的基因型表征
2. Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk [J] . Dasen A, Berthier F, Grappin R, Journal of applied microbiology . 2003,第4期

机译：基因型和表型表征从原料和微过滤的巴氏牛奶制成的含辅助切达干酪乳酸乳酸菌群体的动力学
3. Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates [J] . Unno Ryosuke, Matsutani Minenosuke, Suzuki Toshihiro, International Dairy Journal . 2020,第1期

机译：Brie Cheese的乳酸菌多样性聚焦盐浓度和嗜盐和碱性乳酸细菌分离盐的分离培养基和表征及其表征
4. Proteolytic Enzymes of Lactic Acid Bacteria and Their Influence on Bitterness in Bacterial-Ripened Cheeses [C] . Jeffery R. Broadbent, James L. Steele American Chemical Society . 2007

机译：乳酸菌的蛋白水解酶及其对细菌成熟奶酪苦味的影响
5. Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria. [D] . Pandit, Ashish. 2009

机译：通过乳酸菌开发具有增强的共轭亚油酸的切达干酪。
6. Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic Genotypic and Cell Wall Protein Analyses [O] . M. De Angelis, A. Corsetti, N. Tosti, 2001

机译：基于表型基因型和细胞壁蛋白分析的意大利母羊奶酪中非发酵乳酸菌的表征
7. Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk [O] . A. Dasen, F. Berthier, R. Grappin, 2003

机译：基因型和表型表征从原料和微过滤牛奶制造的含辅助切达干酪乳酸乳酸菌群体动力学的动态

Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comté cheese

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